Dampa

Today is the last day at the office of our teammate "che" and we will be having a dinner with her at "DAMPA",Macapagal Ave. Its located near SM Mall of Asia and Roxas Blvd.
What makes this food avenue different from other restaurants is that you have to buy the food from the wet market and then just let the restaurants cook them for you. At least its guaranteed that the food are still fresh. You can choose from various seafoods, meat and vegetables and even imported fruits.
Here, your every peso spent is well worth it coz you will really enjoy the food.

Tong Yang

We only eat here if there is a special ocassion like birthday or we just received our bonus coz this hotpot restaurant is quiet expensive for us. But maybe for some, the rate is just affordable. But the price you'll pay is just worth it coz its an eat all you can hotpot, and there are varieties of food to choose from like different kinds of sea shells, meat, crab, vegetables, chicken liver, chicken heart, dimsums, shrimp, lobster, etc. Even the desserts are eat all you can, like halo-halo, ice cream and assorted fruits. And its all for P750 the last time we dined here. I'm not sure these days as most of the commodity prices are rising up. Our technique is, we dont order drinks like shake, softdrinks or juice, we only order water and hot tea so we can eat a lot. And its free! I really recommend this resto!! Food is really great!!! A lot of Korean's eat here and most of the time they request for a "Harana" in their table and the Tong Yang staff will sing a Korean song for them.
Tong Yang has branches in Malate where we usually eat, in Megamall and along Quezon Ave.

Ping Yang

Ping yang is best known for its hotpot and dimsum specialties, located along Remedios St., Malate, Manila. I've only tasted a fried dumpling with really great taste here! Nothing to compare yet. This is the favorite resto of NYK people. Their hotpot is really satisfying. You can have seafood, meat, vegetables and dimsums all at the same time and the price is just right. They have a group menu starting from P750 which is good for 3-4 persons.You can even order live fish, prawn and lobster to include in your hotpot. I recommend sate as your soup base.

Chef Laudico

Did you know that Chef Laudico is the most expensive restauarant in Metro Manila last Feb08 Valentine's day? I don't wonder since we have experienced it. They have a banquet-like table setting with dazzling chandeliers above your table and giant flowers in a vase.

Well, for me, if you want to impress someone, this place is a nice one to hang-out. But I tell you, you wont be satisfied with the quantity of the food. Just enjoy the really nice royal-like setting. But if you are on diet and have a lot to spend, you better eat here! =)

These are my team mates and Korea counterparts at Chef Laudico,GF Net Square Bldg, Fort Bonifacio.

Kabisera

Dyrons' pose with Kabisera's free ice tea! The one sitting in the kabisera chair will get the free ice when you dine at the resto located at Serenda, Fort Bonifacio.

Their Filipino cuisine food is really great! Not too salty and not too sweet!The taste is just right.Its a thumbs up! We tried their sari-saring sinugba (composed of grilled pusit,liempo, pork bbq and tuna belly), pinakbet,sinigang na baboy,sisig and shrimp with coconut milk.

The pic at the right is the view of dining table near the glass wall overlooking the street. While the pic at the left is a view from the second floor of the resto.The place is so cozy, clean and comfortable to dine in.